Use and description |
L-isoleucine is one of the nine essential amino acids and one of three branched-chain amino acids (BCAAs). So what are essential amino acids and BCAAs. |
Physical Characters and Index |
Product Name:Fmoc-N-methyl-L-isoleucine CAS:138775-22-1 Molecular Formula:C22H25NO4 Molecular Weight:367.44 Appearance:White or off-white powder. Melting point:177-183 °C Boiling point:537.3±29.0 °C(Predicted) Storage conditions:2-8°C |