Products
Boc-N-Me-Val-OH
Use and description |
| L-valine is one of the 20 amino acids used to synthesize proteins in the human body, which are chemically known as proteinogenic amino acids. It is named for the valerian plant, from which valine was first derived. |
Physical Characters and Index |
Product Name:Boc-N-methyl-L-valine CAS:45170-31-8 Molecular Formula:C11H21NO4 Molecular Weight:231.29 Appearance:White or off-white powder. Melting point:45-60°C Boiling point:322.4±21.0 °C(Predicted) Storage conditions:Keep in dark place,Sealed in dry,Room Temperature |
