Use and description |
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. |
Physical Characters and Index |
Product Name:Quercetin CAS:117-39-5 Molecular Formula:C15H10O7 Molecular Weight:302.24 Appearance:powder. Melting point:316.5 °C Boiling point:363.28°C (rough estimate) Storage conditions:room temp |