Use and description |
Leucine is an essential amino acid that is used in the biosynthesis of proteins. Leucine is an α-amino acid, meaning it contains an α-amino group, an α-carboxylic acid group, and a side chain isobutyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, and beans and other legumes. |
Physical Characters and Index |
English name: L-Leucine CAS no. : 61-90-5 Molecular formula: C6H13NO2 Molecular weight: 131.17 EINECS no. : 200-522-0 |