Products
Glucoraphanin
Use and description |
| Glucoraphanin is a glucosinolate found in broccoli, mustard and some other cruciferous vegetables. Glucoraphanin is derived from dihomomethionine, which is methionine chain-elongated twice. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. |
Physical Characters and Index |
Product Name:Glucoraphanin CAS:21414-41-5 Molecular Formula:C12H23NO10S3 Molecular Weight:437.51 Purity:99% Appearance:White or off-white crystalline powder. Storage conditions:2-8°C |
