Use and description |
L-phenylalanine is an essential amino acid. It is the only form of phenylalanine found in proteins. Major dietary sources of L-phenylalanine include meat, fish, eggs, cheese, and milk. |
Physical Characters and Index |
Product Name:Fmoc-N-methyl-L-phenylalanine CAS:77128-73-5 Molecular Formula:C25H23NO4 Molecular Weight:401.45 Appearance:off-white powder. Melting point:132.0 to 136.0 °C Boiling point:595.4±39.0 °C(Predicted) Storage conditions:2-8°C |